Food
Herring
Raw herring with onions and pickles — eaten by holding the tail and tilting back. Try at a Haringhandel stand.
Why visit
Herring is part of how Amsterdam actually eats — try it where locals go, not on tourist streets.
Best for: Local taste
Suggested duration: Snack or meal
Best time: Lunch or late afternoon avoids tourist queues.
Tip: Avoid Damrak/Leidseplein restaurants — overpriced and tourist-only.
Useful tips
Pay contactless — most small places have no cash.
Nearby ideas
De Pijp, Jordaan, Foodhallen, Albert Cuyp Market.